In 2004  I was diagnosed with Celiac disease and put myself on a mission to create gluten-free food that tasted like the real deal.  In 2011 - after 5 years of teaching g/f cooking and many failures and successes later, I formed the group - "The Joy of Gluten Free".  Originally the group met in my home and we chatted and discussed Celiac issues (outside the normal stuff - things like how you manage family members, diet, other health related issues) and ate dessert - something that was not easily …